FOOD & WINE:
The Dining Room
The Culinary Team
Ultimate Picnic
Recipes
Private Dining

Cashew Crusted Key Lime Pie

Crust:

  • 2 cups chopped cashews 
  • 1 cup graham cracker crumbs 
  • ½ cup sugar 
  • ¾ cup melted butter

Mix all ingredients together and line in a greased 9-inch pie pan. Par-bake crust in a 350 degree oven until golden brown.

Filling:

  • 3 cups sweetened condensed milk 
  • 9 egg yolks 
  • 1 ½ cups Key Lime juice

In mixing bowl, combine sweetened condensed milk and egg yolks until smooth. Add Key Lime juice slowly. Pour into par-baked crust and bake in a 300 degree oven for 20 minutes or until center is set.

Topping:

  • 2 cups heavy cream
  • Zest of one orange
  • 2 oz sugar

Whip all ingredients together and spread over cooled pie. Allow to set for at least 30 minutes.

Gumby Slumber Cocktail

This is the Island’s Signature Cocktail. It was created and named long ago by one of the Island’s first bartenders. The name was a random thought as he was describing the effect of the drink – your body turns to a “gumby” state and you simply want to “slumber” in a hammock all afternoon.

Ingredients:

  • 1 part pineapple juice
  • 1 part cranberry juice
  • 1 part orange juice
  • 1 part Captain Morgan Spiced Rum
  • 1 part Parrot Bay Rum

Mix and serve chilled. Garnish with fresh coconut.