OMAWEI, A Journey through Omakase
Set within a private island setting, discover an immersive tasting journey as we welcome the return of OMAWEI, an exclusive omakase experience from renowned Chef Wei Chen. The story of Japanese tradition unfolds through harmonious flavors and exquisite craftsmanship, blending the season’s finest ingredients with modern innovation in a curated menu presented course by course.
Available on select dates, October 27 through November 29
$295++ per person
Exclusive IWA Sake pairing experience, November 7 and 8
Enjoy a five-course omakase experience paired alongside select IWA Sake Assemblages.
$570++ per person
As the experience takes place outdoors, we kindly ask our guests to dress accordingly. We are happy to accommodate allergies or dietary restrictions with advanced notice.
Availability is limited for this intimate experience.
Chef Wei Chen
Chef Wei’s passion for gastronomy was cultivated in the diverse culinary landscape of New York City. It is there that he trained at esteemed establishments such as Neta, 15 East, Shuko, and most notably at Nakazawa under the tutelage of sushi virtuoso Chef Daisuke Nakazawa. Now, as a private chef, he offers discerning diners an intimate culinary journey, curating omakase menus that showcase the finest ingredients and his unwavering commitment to culinary excellence.
November 7 and 8
OMAWEI and IWA Sake Pairing Experience
Elevate your evening under the palms with an exclusive IWA Sake pairing experience. Conceived by Richard Geoffroy, the legendary former Chef de Cave of Dom Pérignon, IWA 5 uses its masterfully blended “Assemblage” complexity to seamlessly amplify Chef Wei Chen’s meticulously crafted courses.
Enjoy a five-course omakase experience paired alongside select IWA Sake Assemblages.
$570++ per person