Vintner’s Voyage
An Exclusive Wine and Culinary Weekend at Little Palm Island
November 20–22, 2026
Set sail for an extraordinary weekend where celebrated wines, inspired cuisine and the beauty of a private island come together.
This November, Vintner’s Voyage returns to Little Palm Island in celebration of the 75th anniversary of Penfolds Grange, one of the world’s most collected wines, for an intimate culinary journey with Penfolds, the iconic wine house behind some of the world’s most celebrated vintages. Hosted by Penfolds Chief Winemaker Peter Gago, this unforgettable three-day experience pairs exceptional wines alongside the cuisine of Executive Chef Rodrigo Albornoz, from a relaxed seaside welcome and immersive master tasting to an elegant multi-course dinner beneath the island sky.
Between events, the island is yours. Retreat to the spa, linger by the pool, disappear into your private suite or simply surrender to the unhurried rhythm of Little Palm Island.
Connect with a Personal Escape Planner
888.413.0560
Monday – Friday from 9 am – 5 pm EST
Friday, November 20
Welcome to the Island
Your voyage begins the moment you arrive. At the Welcome Station, enjoy a Penfolds-inspired Mai Tai.
6:30–7:00 PM | Cocktail Reception: Gather for cocktails as the evening begins.
7:00–11:00 PM | Welcome Reception: Join us on the beach, barefoot by the water to celebrate our first evening with an inspired beachside reception showcasing exceptional food, wine and the unmistakable magic of Little Palm Island after sunset.
Saturday, November 21
Taste & Discover
Enjoy a leisurely island morning before an afternoon devoted to the art of wine.
12:00–2:00 PM | Seaside Lunch: Delve into the character and craftmanship behind a curated selection of Penfolds wines to complement a seaside lunch, hosted by the Penfolds team, served pool and beachside.
5:30–6:00 PM | Sunset Cocktail Reception: Raise a glass as the sun slips toward the horizon and the island transitions into evening.
6:00–10:00 PM | Vintner’s Voyage Dinner: The centerpiece of the weekend, this extraordinary evening celebrates the 75th anniversary of Grange and is hosted by Chief Winemaker Peter Gago. Chef Rodrigo Albornoz presents an elegant multi-course menu paired with rare Penfolds wines, with each selection revealing a chapter in the winery’s history and evolution. Together, the pairings create a journey through the craftsmanship, innovation and legacy that define Penfolds.
Sunday, November 22
Until We Meet Again
8:00–10:00 AM | Farewell Breakfast & Departures: Savor one final island morning over breakfast before your voyage home.
Penfolds
For over 180 years, Penfolds commitment to quality has been underpinned by the art of blending and attesting all wines are connected through a consistent and recognizable ‘House Style’; the ultimate expression of a time-honored and distinctive tradition of finding the best grapes to make wine from the very best regions. Penfolds ‘House Style’ is recognized and revered the world over with wines such as Grange, Bin 707 Cabernet Sauvignon, Bin 407 Cabernet Sauvignon and Bin 389 Cabernet Sauvignon Shiraz. This philosophy extends beyond Penfolds spiritual home of South Australia to the bountiful soils of France, USA, and China, where wines such as Quantum and Bin 149 continue to forge a reputation for excellence. Penfolds continues to write new chapters and proudly remains one of the world’s most revered winemakers.
Exclusive Grange Vertical Access
Registered guests of the Vintner’s Voyage will enjoy exclusive first access to the museum release Grange 75th Anniversary Wood Box, a four-bottle heritage collection of 2018-2021 Grange Bin 95 Shiraz. Select vintages from this collection will be featured throughout the weekend. Due to limited availability, this special selection is available for purchase separately and may be reserved through your Personal Escape Planner.
