Flavors Worth the Journey
Dining at Little Palm Island is a celebration of flavor, setting and soul. From sunrise breakfasts on the beach to candlelit dinners under the stars, the choice of location is yours. Anticipate a culinary journey that is locally sourced, artfully prepared, always memorable.
Book Now or call 305.422.4236
An Immersive Wine & Culinary Affair
America’s only private island resort becomes the exclusive stage for an unprecedented culinary symphony—where the artistry of Michelin-starred Chef Julien Lefebvre of L’Âtre, Honfleur, converges with the unparalleled treasures of Champagne Jacquesson and Eisele Vineyard, alongside the distinguished presence of Napa Valley luminary Memento Mori winemaker Sam Kaplan. For three remarkable nights the island’s quiet rhythm will be the backdrop for these two extraordinary worlds of taste.
The Dining Room
Savor an inspired menu of fresh coastal flavors and award-winning wines. Dine indoors amid West Indies elegance, on the oceanfront verandah or beneath the palms on the sand.
Pool & Palapa Bar
Tropical cocktails, sea breeze and warm conversation. Lounge poolside or gather at the Palapa Bar, where ocean air, exceptional service and laid-back luxury meet.
Private Fine Dining
Choose your setting, and we’ll make it unforgettable. Beachside or bungalow-side, each Little Palm Island private dining experience is chef-curated and made to celebrate the moment.
In-Room Dining
Savor fine dining without leaving your bungalow suite. Whether a sunset dinner or a midnight indulgence, we’ll bring the moment — and the ocean breeze — to you.
Hours
Daily: 8:00 am – 2:30 pm | 6:00 pm – 9:00 pm