An Immersive Wine & Culinary Affair
February 5–8, 2026
On America’s only private island resort, seclusion becomes sanctuary.
For three remarkable nights, the island’s quiet rhythm will be the backdrop for two extraordinary worlds of taste. It is our pleasure to extend an invitation to you, as a premier guest of the island.
Memento Mori, Maxem & Vida Valiente
Ultra-limited treasures entrusted to Sam Kaplan, renowned for precision and purity of expression. These incredible wines are found only in the cellars of the most discerning collectors.
Champagne Jacquesson & Eisele Vineyard
Two legendary estates under the stewardship of the Pinault family and Artémis Domaines.
Culinary Highlight
A once-in-a-lifetime collaboration between Little Palm Island’s Executive Chef and Michelin-starred Chef Julien Lefebvre of Âtre, Honfleur — celebrated for his bold contrasts, refined artistry, and deep reverence for ingredients. Be it classes with a Master Sommelier, immersive cooking demonstrations with Chef Julien, or lavish wine-paired dinners beneath the stars, each moment is designed for indulgence without intrusion.
The Experience Includes
A three-night all-inclusive stay in your private suite, all culinary and wine events, a curated list of nightly entertainment and a bespoke selection of surprises.
Due to the exclusivity of this event, we recommend reserving your stay as soon as possible. Your Personal Escape Planner is available to assist you Monday – Friday from 9 am – 5 pm EST or you are welcome to reserve using the private link below.
Curated Experiences
We have prepared your table, beneath the palms and steps from the sea. We hope to welcome you to the island very soon.
