Immersive Wine & Culinary Affair

America’s only private island resort becomes the exclusive stage for an unprecedented culinary symphony—where the artistry of Michelin-starred Chef Julien Lefebvre of L’Âtre, Honfleur, converges with the unparalleled treasures of Champagne Jacquesson and Eisele Vineyard, alongside the distinguished presence of Napa Valley luminary Memento Mori winemaker Sam Kaplan. For three remarkable nights the island’s quiet rhythm will be the backdrop for these two extraordinary worlds of taste.