The Dining Room
Savor an inspired Little Palm menu of fresh coastal flavors and award-winning wines. Dine indoors amid West Indies elegance, on the oceanfront verandah or beneath the palms on the sand.
Hours
Breakfast Daily, 8:00 am – 10:30am
Brunch Sunday, 11:00am – 2:00 pm
Lunch Mon - Sat, 11:00 am – 2:00 pm
Dinner Daily, 6:00 pm – 9:00 pm
About The Dining Room
Refined yet relaxed, our Little Palm Island restaurant is awash in West Indies charm and island breezes. Vaulted ceilings, beachside dining, and sweeping ocean views set the scene for service that is intuitive, gracious and deeply personal.
Executive Chef Rodrigo Albornoz
With 15 years of culinary expertise and award recognitions, Chef Albornoz has brought a wealth of knowledge, passion and creativity to the Little Palm Island Dining Room. Chef Albornoz boasts an impressive achievement of confirming a Michelin star in 2024 for Fiola – a restaurant located in Washington, D.C. – placing the establishment as one of the top Italian restaurants in the world. Chef Albornoz came to Little Palm Island after serving in an executive leadership role at The Confidante Hotel in Miami where he consistently delivered innovative menu development and dedication to culinary excellence. He began his career at the Four Seasons Hotel Miami followed by Fox’s Sherron Inn. He also served as an in-home Executive Chef in the private residences of Palazzo Del Sol at Fisher Island and, previously, with the Four Seasons at The Surf Club – each experience honing his passion for crafting Italian and American contemporary cuisine.
A Taste of Paradise
At Little Palm Island, every meal is a celebration of the senses. From sun-drenched breakfasts by the sea to leisurely lunches and elegant, candlelit dinners, our culinary offerings are crafted with the finest local ingredients and global inspiration. The dinner menu changes daily, offering a fresh experience with each evening.
Beluga Caviar Deluxe Experience
The exclusive caviar experience is curated to deliver an unforgettable tasting journey at our Little Palm restaurant. This rare Malossol Caviar comes from American-farmed purebred Beluga (Huso Huso) sturgeon. Its large, firm, medium-gray pearls are packed with a deliciously buttery, creamy, nutty taste that provides a unique, full-flavored finish, served in a custom crafted Caviar chest.
Purebred Beluga* / MP
(Huso Huso) (Grade 00)
From United States 30g
This premier experience can be presented in the privacy of your bungalow suite, for a private dining reservation or in The Dining Room. Contact our dedicated dining team for your taste of opulence.
Gallery
Sunday Brunch
Sunday Brunch is a celebration of island flavor and leisurely elegance. Savor locally inspired selections, sweet and savory alike, as ocean views stretch into the afternoon. Every dish is thoughtfully prepared, every moment effortlessly unforgettable.
Reservations are required.
Chef’s Tasting Menu
In addition to the full Little Palm menu of world-class cuisine, our exceptional culinary team curates a unique tasting menu for each evening — artfully coursed, seasonally inspired and perfectly paired with premier wines.
