Some of the world's finest cuisine can be experienced in the Palm Island resort’s Dining Room. Lead by Executive Chef Luis Pous and his culinary team, we are proud to have been recently recognized as the Best Hotel Dining in Florida and Number Three in the US by Zagat. 

The 2010 Zagat rated The Dining Room "extraordinary to perfection" in every category - Food, Decor and Service.  They said "Lover's laud this exquisite oasis at a private island resort off Little Torch Key as a piece of absolute paradise, voting it Top Decor in the Keys; words cannot do justice either to the French-Pan-Latin fare."  "The gracious staff and marvelous setting make it well worth the cost."

Hours:

Breakfast: 8:00am to 10:30am

Lunch: 11:30am to 2:30pm

Dinner: 6:00pm to 10:00pm

Sunday brunch: 11:00am to 2:30pm

The eclectic, seasonally fresh menu, termed Modern Tropical Cuisine, is a vibrant blend of French and Pan Latin flavors like yellowtail snapper ceviche with passion fruit and coconut gelee.Continue with a main course of roasted pork tenderloin with corn, black bean, sweet plantain and bacon hash served with a mango mojo.

Menus:

• Sample Lunch
• Sample Dinner
• Sample Wine & Beverage
• Sample Dessert

We offer an incredible Sunday Brunch each week, monthly Full Moon Dinners, and Wine Maker Events. 

Special Events Schedule > 

• Zagat – Extraordinary to Perfection in Food, Décor and Service
• Travel + Leisure – World’s Best Dining 

We’ll make it easy for you. Click on the link below to reserve a table at Little Palm Island’s Dining Room.

Reserve a Table Online >