About The Dining Room
Some of the world's finest cuisine can be experienced in the Palm Island resort’s Dining Room. Lead by our Executive Chef and his culinary team, we are proud to have been recently recognized as the Best Hotel Dining in Florida and Number Three in the US by Zagat.
The 2010 Zagat rated The Dining Room "extraordinary to perfection" in every category - Food, Decor and Service. They said "Lover's laud this exquisite oasis at a private island resort off Little Torch Key as a piece of absolute paradise, voting it Top Décor in the Keys; words cannot do justice either to the French-Pan-Latin fare." "The gracious staff and marvelous setting make it well worth the cost."
Dress Code >
Breakfast: 8:00 am to 10:30 am
Lunch: 11:30 am to 2:30 pm
Dinner: 6:00 pm to 10:00 pm
Sunday Brunch: 11:00 am to 2:30 pm
Dining Room Menus
The eclectic, seasonally fresh menu, termed Modern Tropical Cuisine, is a vibrant blend of French and Pan Latin flavors like yellowtail snapper ceviche with passion fruit and coconut gelee.Continue with a main course of roasted pork tenderloin with corn, black bean, sweet plantain and bacon hash served with a mango mojo.
Holiday Dinner Menus:
Please join us this year in the dining room for our Thanksgiving, Christmas & New Year’s Day Brunches.
In addition to our popular brunch offerings, Chef Roly will feature a carving station with whole roasted Turkey and Suckling Pig (on Christmas & New Year’s Day),seasonal sides, salads and desserts.
$95 per person
Limited availability, Reservations can be made for:
- 10:30, 11:30 and 12:30 (Thanksgiving & Christmas)
- 11:30, 12:30 and 1:30 (New Year’s Day)
We offer an incredible Sunday Brunch each week, monthly Full Moon Dinners, and Wine Maker Events.
- Zagat – Extraordinary to Perfection in Food, Décor and Service
- Travel + Leisure – World’s Best Dining