FOOD & WINE:
The Dining Room
The Culinary Team
Ultimate Picnic
Recipes
Private Dining

Island Picnic

French Baguette, Saussicon Sec, Country Pate, Two Artisanal Cheeses & Preserves, Seasonal Fruit, Marinated Olives, Spiced Nuts, Key Lime Cookies, Pistachio Biscotti, and  Rosé, Château D’Esclans, “Whispering Angel”, Côtes De Provence, 2009.


$300 (not including 7.5% tax or the $50 set-up fee)

Lilyanna Picnic – A Little More Adventurous

Three hours of private cruising on the 38’ catamaran, The Lilyanna. The yacht is equipped with snorkel gear should you want to take a swim.

You will enjoy assorted breads with:

  • Saussicon Sec & Chorizo
  • Three Artisanal Cheeses & Preserves
  • Gourmet Mixed Pickles
  • Gourmet Spreads
  • Fresh tropical fruit, marinated olives, spiced nuts, Key Lime cookies, pistachio biscotti
  • A bottle of Pinot Noir, Melville, “Estate”, Santa Rita Hills, 2008.

$900 per couple (not including 7.5% tax or the $50 set-up fee)

Private Island Picnic

Guests will be flown on a Cessna 206 Amphibious Seaplane to a private island for the ultimate getaway.  Begin your three luxurious hours with caviar on blinis and Rosé Champagne before takeoff. Upon island arrival, enjoy a menu featuring the Lilyana picnic and the addition of:

  • Pate de foie gras
  • Truffle butter and gourmet spreads i.e., lobster and shrimp,
  • A bottle of Champagne, Charles Hiedsieck, Brut, NV and your choice of either Cabernet Sauvignon, Jordan, Sonoma County, 2001 or Chardonnay, Jordan, Russian River Valley, 2007
  • Additional services like a musician, photographer or private server are available at an additional cost

$2700 per couple (not including 7.5% tax or the $50 set-up fee)