French Baguette, Saussicon Sec, Country Pate, Two Artisanal Cheeses & Preserves, Seasonal Fruit, Marinated Olives, Spiced Nuts, Key Lime Cookies, Pistachio Biscotti, and Rosé, Château D’Esclans, “Whispering Angel”, Côtes De Provence, 2009.
$300 (not including 7.5% tax or the $50 set-up fee)
Lilyanna Picnic – A Little More Adventurous
Three hours of private cruising on the 38’ catamaran, The Lilyanna. The yacht is equipped with snorkel gear should you want to take a swim.
You will enjoy assorted breads with:
- Saussicon Sec & Chorizo
- Three Artisanal Cheeses & Preserves
- Gourmet Mixed Pickles
- Gourmet Spreads
- Fresh tropical fruit, marinated olives, spiced nuts, Key Lime cookies, pistachio biscotti
- A bottle of Pinot Noir, Melville, “Estate”, Santa Rita Hills, 2008.
$900 per couple (not including 7.5% tax or the $50 set-up fee)
Private Island Picnic
Guests will be flown on a Cessna 206 Amphibious Seaplane to a private island for the ultimate getaway. Begin your three luxurious hours with caviar on blinis and Rosé Champagne before takeoff. Upon island arrival, enjoy a menu featuring the Lilyana picnic and the addition of:
- Pate de foie gras
- Truffle butter and gourmet spreads i.e., lobster and shrimp,
- A bottle of Champagne, Charles Hiedsieck, Brut, NV and your choice of either Cabernet Sauvignon, Jordan, Sonoma County, 2001 or Chardonnay, Jordan, Russian River Valley, 2007
- Additional services like a musician, photographer or private server are available at an additional cost
$2700 per couple (not including 7.5% tax or the $50 set-up fee)