Luis Pous
Corporate Executive Chef / Restaurant Concepts

For the past five years, Cuban-born Luis Pous has been the Executive Chef of one Southern Florida’s most sought after dining destinations, The Dining Room at Little Palm Island Resort & Spa. In this short time, Chef Pous has managed to secure the restaurant’s “No. 3” ranking in the country in Zagat, and No.1 in Florida for hotel restaurants.

Chef Pous’ introduced his own style of vibrant cuisine pairing Pan-Latin ingredients with French techniques. Chef Pous developed his love for the French aspect of cooking after spending time at the world renowned Le Cinq Restaurant at the George V Hotel in Paris and from his Culinary School days in his native Cuba.

Chef Pous now has the perfect canvas to work with, “being so close to Cuba, and in this environment inspires me everyday to create and bring something new and vibrant to the Dining Room.

Alex Rosado
Executive Chef

Puerto Rican born Alex Rosado has been a driving force in the award-winning kitchen of The Dining Room at Little Palm Island Resort & Spa for over two years. His affinity for cooking developed early, cooking for his sister while his mother was at work.

 In January 2009, Chef Alex was offered the position as Chef de Cuisine at the exclusive Dining Room at Little Palm Island. The partnership with Chef Luis Pous has been highly creative and successful. “The vibrancy we create, through our complementary skills is outstanding. Our guests come back again and again to see just what we will create next.”