The Culinary Team

Meet Rolando Cruz Taura, Executive Chef.

Executive Chef, Rolando Cruz Taura and his culinary team showcase a menu of classic Cuban and French preparations showcasing the freshest local seafood and locally grown produce. Our ever-evolving wine list is one of the most expansive in Florida.

Executive Chef Earl Anthony Morse

Earl Anthony Morse
Executive Chef

Hailing from the New Hampshire seacoast, Chef Morse has ties to both the Maine & Boston shores. Morse has traveled extensively and credits his culinary background with exposure to a multitude of cultures. Morse attended The Culinary Institute of America and graduated with top honors in 1999.

Chef Morse has honed his craft at exemplary restaurants from Napa Valley to Las Vegas to Boston. While overseeing culinary operations at The Little Nell in Aspen, he was lured to Little Palm Island Resort & Spa. Chef Morse has been instrumental at maintaining The Dining Room’s high standards and adds his innovative touch to each meal.