Join us for Thanksgiving Dinner, Thursday, November 23, 2007

To make your dining reservation online, click here.
Or, email us at dining@littlepalmisland.com

Menu

Appetizers

Caribbean Lobster Salad
Spinach, Asparagus and Pomegranate Vinaigrette
24

Mixed Organic Greens
 Red Onion, Roasted Mushrooms, Tomatoes and Roaring Forties Blue Cheese
Aged Balsamic and Cranberry Vinaigrette
16

Guava BBQ Short Ribs
Liquid Yukon Potatoes and Avocado Ceviche
23

Jumbo Lump Crab Meat and Corn Empanadas
Soft Greens and Citrus Dressing
23
 
Little Palm Seafood Tower
Caribbean Lobster, Shrimp, Jumbo Lump Crab Meat
Stone Crab, Oyster and Ceviche
Mignonette, Cocktail and Hot Sauce
80

Soup

 Crab and Corn Chowder
Roasted Cajun Tomato and Basil Oil
16

Cream of “Calabaza”
 Duck Confit and Apple Salad
14

 

~~ Caviar Available upon Request ~~

 Main Course

Tropical Turkey Duo
Roasted Mole Marinated Turkey Breast
Dark Meat Roulade Stuffed with Pineapple and Foie Gras
Roasted Garlic and Manchego Potatoes and Ginger Glaze Vegetables
52

Whole Crispy Yellowtail Snapper
Paella Style Seafood “Risotto”
Chorizo Aioli and Olive Oil
48

Serrano Ham Wrapped Mahi-Mahi
Hearts of Palm, Potato, Fennel, Granny Smith Apples
Spanish Onions and Crab Chowder
Fresh Herbs and Chorizo Oil
48

Seared Chicken Breast
Plantain and Pancetta Mash, Roasted Figs and Asparagus
Onion and Madeira Sauce
48

Aji Panca Filet Mignon
Yucca Cake, Spinach, Cranberry and Red Onion Confit
Chestnut and Truffle Emulation
58

Side Dishes

  Jumbo Asparagus
                                      9                                       

 Mash Potatoes
8

 Sweet Potato Mash
                                                              8                                                              

        

Executive Chef Luis A Pous