The Ultimate Dining Experience - The Chef's Table 

Congratulations to Jessica K. of Miami, the winner of dinner for two at the Chef's Table!!

The new Chef’s Table is an elegant enclave positioned discreetly in the award-winning kitchen of the Dining Room at Little Palm Island. Chef Luis Pous will attend personally to the couple, preparing and presenting a 5 or 7-course tasting menu paired with his selection of wine. Guests love the interaction with the Executive Chef and his culinary team and the comments have been incredibly positive.   

The Chef’s Table offers a once-in-a-lifetime experience. Chef’s Table is available nightly (except Sunday) for up to four people. Only one seating is available per evening where the chef and sous chef serve a 5 or 7-course meal amid lots of action in the kitchen. Advance reservations are required.  Please call 305-872-2551 or email us at diningroom@littlepalmisland.com to for additional information or to make reservations.

Lead by Executive Chef Luis Pous and his culinary team, The Dining Room at Little Palm Island is proud to have been recently recognized as one of the World’s Best Hotel Dining restaurants (#2) by Travel + Leisure Magazine, the Best Hotel Dining in Florida and Number Three in the United States by Zagat. For more hotel information, please call 800-3-GET-LOST or email us at reservations@littlepalmisland.com