The Dining Room: Think of it as paradise for your palate.

Some of the world's finest cuisine can be experienced right here, in the resort's own Dining Room. Lead by Executive Chef Luis Pous and his culinary team, we are proud to have been recently recognized as the Best Hotel Dining in Florida and Number Three in the US by Zagat. The eclectic, enticing and seasonally fresh menu, termed Modern Tropical Cuisine, is a vibrant blend of French and Pan Latin flavors. How does an appetizer of yellowtail snapper ceviche with passion fruit and coconut gelee sound? Continue with a main course of roasted pork tenderloin with corn, black bean, sweet plantain and bacon hash served with a mango mojo.

Each entrée is a work of art in itself, so it is only fitting that the Dining Room be appointed with fine oil and acrylic paintings from regional artists. Experience our Florida Keys restaurant's candlelit ambiance indoors, or opt for a table on our breezy terrace overlooking the beach.

Resort guests are welcome to select our Full Meal Plan which includes breakfast lunch and dinner or dine on an a la carte basis.

Off-island guests are welcome to join us for breakfast, lunch, dinner and Sunday Brunch.  Reservations are required.  The Dining Room at Little Palm island welcomes children 16 years of age and older.

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Hours of Operation

The Dining Room: Daily, 8:00 am - 9:30 pm

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