The Dining Room
Welcome to paradise for your palate.
Tonight sounds like the perfect night for dinner on the beach under the stars. Maybe you prefer the indoor air-conditioned elegance of our dining room. Either way, you’re going to be pampered.
360 TOUR – Dining Room
360 TOUR – Atlantic Deck
360 TOUR – Monkey Hut
WANT MORE?
Exclusive Dining Experiences
Please reserve by calling 305.422.4236 or emailing [email protected]
The Antinori family has been committed to achieving excellence in the art of winemaking for 26 generations and this exclusive tasting is sure to be unforgettable. Our culinary team has expertly paired the evening’s four course menu of refined island cuisine with the unique profiles represented by each of the featured Antinori wines. As you dine, delight in the music and energy of contemporary string sensation, Cadenza, The Group as part of this exclusive event. Please confirm your reservation soon as availability is limited.
Valentine’s Day Dinner
A special dining experience awaits as our passionate culinary team presents an opulent menu of unique island and Caribbean flavors and fresh, local delicacies this Valentine’s Day. Dine on the sand, overlooking the ocean, with dishes created in and inspired by paradise.
Special menu coming soon.
A special dining experience awaits as our passionate culinary team presents an opulent menu of unique island and Caribbean flavors and fresh, local delicacies this Valentine’s Day. Dine on the sand, overlooking the ocean, with dishes created in and inspired by paradise.
Special menu coming soon.
Omakase Dinner Experience
May 1st through 31st
Tuesday through Saturday
Seatings at 6:00 pm and 8:30 pm
$354 + tax, per person
*Ticketed reservation is inclusive of service charge.
Savor the culinary artistry of renowned Chef Wei, as he presents his Omawei experience at Little Palm Island for an exclusive four-week residency beginning May 1st, 2025. Journey through an interactive chef-curated Japanese tasting menu that showcases Chef Wei’s mastery of the delicate balance of flavors and textures that define the omakase experience. Each dining experience will feature an array of small plates using the finest ingredients, modern innovation and timeless tradition.
Chef Wei’s passion for gastronomy was cultivated in the diverse culinary landscape of New York City. It is there that he trained at esteemed establishments such as Neta, 15 East, Shuko, and most notably at Nakazawa under the tutelage of sushi virtuoso Chef Daisuke Nakazawa.
As the experience takes place outdoors, we kindly ask our guests to dress accordingly. We are happy to accommodate allergies or dietary restrictions with advanced notice.
Reservations required. Availability is limited for this intimate experience.
MENU | DAYS | HOURS |
|---|---|---|
Breakfast | Mon-Sun | 8:00am – 10:30am |
Brunch | Sun | 10:30am – 12:30pm |
Lunch | Mon-Sun | 11:30am – 2:30pm |
Dinner | Mon-Sun | 6:00pm – 10:00pm |
About The Dining Room
Resort guests are welcome to join us, daily, for breakfast, lunch and dinner, as well as our exclusive wine-maker events. Indulge with fresh and flavorful culinary delights in our authentic island setting.
Chef’s Tasting Menu
When it comes to fine dining, the tasting menu delights guests with perfectly coursed selections. Our exceptional culinary team curates a unique tasting menu for each evening. This magical experience is available for all guests, alongside our entire menu of world-class cuisine. We also pair premier wines with each tasting menu to enhance this dining experience.
Beluga Caviar Deluxe Experience
Our exclusive caviar experience is curated to deliver an unforgettable tasting journey. This rare Malossol Caviar comes from American-farmed purebred Beluga (Huso huso) sturgeon. Its large, firm, medium gray pearls are packed with a deliciously buttery, creamy, nutty taste that provides a unique, full-flavored finish, served in a custom crafted Caviar chest.
Purebred Beluga* / MP
(Huso Huso) (Grade 00)
From United States 30g
This premier experience can be presented in the privacy of your bungalow suite, for a private dining reservation or in The Dining Room. Contact our dedicated dining team for your taste of opulence.
Sunday Brunch
The Sunday Brunch experience at Little Palm Island is a spectacular setting for milestone celebrations or new traditions filled with great memories and unparalleled views. Join us as you take a leisurely journey through our al-a-carte menu, curated to incorporate the fresh and unique flavors of the islands with delectable brunch classics. Fill your table with our sweet or savory selections as your Sunday morning greets an unforgettable afternoon. Reservations are required, please call 305.422.4236 or email [email protected].
Full Moon Dinner Experience
Dine under the glow of a full moon for a truly magical culinary experience. Our intimate island setting combines with a dazzling night sky to create a breathtaking and romantic ambiance. Reconnect with nature and enjoy a transformative journey as you are bathed by the lunar energy of each month’s unique full moon. Reserve this exclusive dinner on the evening of a full moon to enjoy an unforgettable night.
- May 12 | Flower Moon
- June 11 | Strawberry Moon
We are thrilled to welcome Grammy Award-winning jazz pianist Tal Cohen for the Strawberry Moon dinner experience. Known for his rich harmonies and powerful performances, his trio is the perfect match for a memorable evening under the full moon. - July 10 | Buck Moon
- August 9 | Sturgeon Moon
- September 7 | Corn Moon
- October 6 | Harvest Moon
- November 5 | Beaver Moon
- December 4 | Cold Moon
Off-Island Guest Dining
We are delighted to welcome a limited number of off-island guests to enjoy an extraordinary culinary journey in the most magical setting. Experience tranquility and fine dining at America’s only private island resort.
Savor culinary delights curated each day by our talented chef with a leisurely breakfast or lunch and breathtaking views. Whisk away for a truly enchanting evening for dinner under the stars on our beautiful shores.
Check-in at our gorgeous shore station and begin your scenic voyage to the island on one of our charming boats. Email us at [email protected] to reserve your breakfast, lunch, or dinner experience.
MENU | DAYS | HOURS |
|---|---|---|
Breakfast | Mon-Sun | 8:00am – 10:30am |
Brunch | Sun | 10:30am – 12:30pm |
Lunch | Mon-Sun | 11:30am – 2:30pm |
Dinner | Mon-Sun | 6:00pm – 10:00pm |
About The Dining Room
Resort guests are welcome to join us, daily, for breakfast, lunch and dinner, as well as our exclusive wine-maker events. Indulge with fresh and flavorful culinary delights in our authentic island setting.
Chef’s Tasting Menu
When it comes to fine dining, the tasting menu delights guests with perfectly coursed selections. Our exceptional culinary team curates a unique tasting menu for each evening. This magical experience is available for all guests, alongside our entire menu of world-class cuisine. We also pair premier wines with each tasting menu to enhance this dining experience.
Beluga Caviar Deluxe Experience
Our exclusive caviar experience is curated to deliver an unforgettable tasting journey. This rare Malossol Caviar comes from American-farmed purebred Beluga (Huso huso) sturgeon. Its large, firm, medium gray pearls are packed with a deliciously buttery, creamy, nutty taste that provides a unique, full-flavored finish, served in a custom crafted Caviar chest.
Purebred Beluga* / MP
(Huso Huso) (Grade 00)
From United States 30g
This premier experience can be presented in the privacy of your bungalow suite, for a private dining reservation or in The Dining Room. Contact our dedicated dining team for your taste of opulence.
Sunday Brunch
The Sunday Brunch experience at Little Palm Island is a spectacular setting for milestone celebrations or new traditions filled with great memories and unparalleled views. Join us as you take a leisurely journey through our al-a-carte menu, curated to incorporate the fresh and unique flavors of the islands with delectable brunch classics. Fill your table with our sweet or savory selections as your Sunday morning greets an unforgettable afternoon. Reservations are required, please call 305.422.4236 or email [email protected].
Full Moon Dinner Experience
Dine under the glow of a full moon for a truly magical culinary experience. Our intimate island setting combines with a dazzling night sky to create a breathtaking and romantic ambiance. Reconnect with nature and enjoy a transformative journey as you are bathed by the lunar energy of each month’s unique full moon. Reserve this exclusive dinner on the evening of a full moon to enjoy an unforgettable night.
- May 12 | Flower Moon
- June 11 | Strawberry Moon
We are thrilled to welcome Grammy Award-winning jazz pianist Tal Cohen for the Strawberry Moon dinner experience. Known for his rich harmonies and powerful performances, his trio is the perfect match for a memorable evening under the full moon. - July 10 | Buck Moon
- August 9 | Sturgeon Moon
- September 7 | Corn Moon
- October 6 | Harvest Moon
- November 5 | Beaver Moon
- December 4 | Cold Moon
Off-Island Guest Dining
We are delighted to welcome a limited number of off-island guests to enjoy an extraordinary culinary journey in the most magical setting. Experience tranquility and fine dining at America’s only private island resort.
Savor culinary delights curated each day by our talented chef with a leisurely breakfast or lunch and breathtaking views. Whisk away for a truly enchanting evening for dinner under the stars on our beautiful shores.
Check-in at our gorgeous shore station and begin your scenic voyage to the island on one of our charming boats. Email us at [email protected] to reserve your breakfast, lunch, or dinner experience.
The Tradition Continues
Guests can once again find themselves at the iconic Monkey Hut. Re-created to embrace natural elements of the past and found items from the sea, surrounded by stunning views.
The Tradition Continues
Guests can once again find themselves at the iconic Monkey Hut. Re-created to embrace natural elements of the past and found items from the sea, surrounded by stunning views.
Awards & Press
Some of the world’s finest cuisine can be experienced in the Little Palm Island’s Dining Room. Lead by our Executive Chef and his culinary team.
Recognized as the Best Hotel Restaurant in Florida and #3 Hotel Restaurant in the U.S.
– Zagat
Wine Spectator Restaurant Awards, Best of Award of Excellence 2021 – 2024
– Wine Spectator
ADDRESS
Little Palm Island Resort & Spa
28500 Overseas Highway
Little Torch Key, FL, 33042
HOTEL DIRECT
ROOM RESERVATIONS
AWARDS & PRESS
MICHELIN Guide
MICHELIN Key for Hotels, Three Keys – 2024
Travel & Leisure
Top 500 Hotels in the World – 2025
World’s Best Awards – Top 15 Resort Hotels in Florida, No. 1 – 2023 & 2024
Condé Nast Traveler
Readers’ Choice Awards, Top 10 Resorts in the Florida Keys – 2024
