Featured Recipe's From Chef Luis Pous

Cashew Crusted Key Lime Pie | Gumby Slumber Cocktail

Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis

Crust:

2 cups chopped cashews
1 cup graham cracker crumbs
½ cup sugar
¾ cup melted butter

Filling:

3 cups sweetened condensed milk
9 egg yolks
1 ½ cups Key Lime juice

Topping:

2 cups heavy cream
Zest of one orange
2 oz. sugar

Crust: Mix all ingredients together and line in a greased 9-inch pie pan. Par-bake crust in a 350-degree oven until golden brown.

Filling: In mixing bowl, combine sweetened condensed milk and egg yolks until smooth. Add Key Lime juice slowly. Pour into parbaked crust and bake in a 300-degree oven for 20 minutes or until center is set.

Topping: Whip all ingredients together and spread over cooled pie. Allow to set for at least 30-minutes

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Gumby Slumber Cocktail

This is the Island’s Signature Cocktail. It was created and named long ago by one of the Island’s first bartenders. The name was a random thought as he was describing the effect of the drink – your body turns to a “gumby” state and you simply want to “slumber” in a hammock all afternoon.

Ingredients:
1 part pineapple juice
1 part cranberry juice
1 part orange juice
1 part Captain Morgan Spiced Rum
1 part Parrot Bay Rum

Mix and serve chilled. Garnish with fresh coconut.

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