Christmas Day Dinner - Tuesday, December 25th, 2007

To make your dining reservation online, click here.
Or, email us at dining@littlepalmisland.com

Menu

Appetizers

Jumbo Lump Blue Crab Cake  
Leek Confit, Crisp Potatoes and Chorizo Aioli
23

Mixed Organic Greens
 Red Onion, Roasted Mushrooms, Tomatoes and Roaring Forties Blue Cheese
Aged Balsamic and Cranberry Vinaigrette
16

Tomato and Buffalo Mozzarella Salad
Micro Greens, Yellow and Red Tomatoes
Balsamic Reduction and Jalapeño Pesto
23

Roasted Vegetable Terrine
Kalamata Olives, Arugula and Crisp Parmesan Regiano
22

Little Palm Seafood Tower
Caribbean Lobster Tail, Jumbo Lump Crab Meat
Shrimp, Oysters and Ceviche
Mignonette, Cocktail and Hot Sauce
80

Surcharge of 20 with Meal Plan

Soup

Cream of Maine Lobster
Seafood Sausage and Tarragon
19

“Calabaza” Soup in Croute
 Cilantro Cream
14

 

~~ Caviar Available upon Request ~~

 Main Course

Tropical Turkey Duo
“Caja China” Roasted Marinated Turkey Breast
Dark Meat Roulade Stuffed with Pineapple and Duck Confit 
Yukon Gold Mashed Potatoes and Grilled Asparagus
48

 

Florida Yellowtail Snapper
Caribbean Lobster Mashed Potatoes, Corn and Cilantro Relish
Chives and Pea Shoot Salad
 Black Truffle Beurre Blanc
49

 

Smoked Pork Chop
Mash Potato, Crisp Shallots, Green Beans
Pineapple and Dried Fruit Glace
52

 

Seared Filet Mignon
Potato and Manchego Gratin
 Cranberry and Red Onion Confit
Chestnut and Truffle Emulsion
58

Side Dishes

Spinach
9
Mash Potatoes
8
 Sweet Potato Mash
                                                              8                                                              

            
 Executive Chef Luis A Pous